Tiny Baking

Today I tried out the Tiny Baking kit. I really like it and it is super cute. I made the Lattice-Crust Fruit Pie and the Double Decker Chocolate Cake. They were both super delicious and adorable. The only flaw about this is that in both of the recipes they forgot a step. I was luckily able to figure it out but it is definitely an inconvenience. The recipe book also explains the science of baking. I learned from this experience that stirring the sugar and butter together is what makes cakes so light and fluffy. I really enjoyed Tiny Baking and I hope you do too.

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